Myth (brief description)

Research (write down the words and defintions you were responsible for finding as well as the questions and answers)
Vocabulary:
capsaicin
milk
pH
scale
seed of pepper

Questions:
1) What makes a jalopeno pepper hot?
the seeds
2) What part of your tongue can sense "capsaicin"?
taste buds
3) What other "liquids" will help "cool" your mouth?
yogert
juice
4) How does your "brain" know that you are tasting something "hot"?
cause it burns
5) What would be the advantage of a "hot pepper"?
chille pepper cause if we didn't have chille peppers we wouldn't have chille
6) Why does one exist in nature?